Cheesy, Creamy Mashed Cauliflower

Servings: 4

This dish may sound a bit strange if you’ve never heard of mashed cauliflower, but once you’ve tried it, you will understand the craze surroundingcauliflower mash in the world!

Ingredients

• 1 head of cauliflower
• 2 Tablespoon of heavy cream
• 1 Tablespoon butter
• 2 ounces sharp cheese 
• Salt and pepper to taste

Instructions

1. Wash and trim cauliflower into medium sized chunks. 
2. Pour cauliflower, 2 tablespoons heavy cream and 1 tablespoon butter into a microwave safe bowl with a cover and microwave, six minutes on high. 
3. Mix the cream and butter to coat the cauliflower. Return to microwave and cook for 6 more minutes on high.
4. Place hot mixture into a blender or food processor. Add cheese. Pulverize until consistency is smooth. Season with pepper and salt. 
5. Adjust cream and butter to your creaminess preference.

Adapted from http://www.ibreatheimhungry.com/2012/01/better-than-potatoes-cheesy-cauliflower.html