Your Cart is Empty
Black Friday and Cyber Monday Deals- 20% discount on all collections starting Friday to Tuesday!
Black Friday and Cyber Monday Deals- 20% discount on all collections starting Friday to Tuesday!
National Pumpkin Day is upon us once again, and we’ve got a whole heap of pumpkin-inspired recipes to last you through the season. These are some of our best ideas for anyone who loves this orange gourd. If you love your pumpkin in all its forms, then you'll love this list of our best pumpkin recipes. From soups and stews to pies and pancakes, we've got everything you need to get you through the season. And whether you’re carving it or cooking it, there’s no denying that pumpkins are one of the most versatile fruits there are. From their sweet flesh to their stringy pulp, there are plenty of ways to use them in your cooking...
The first recipe on our list is a classic butternut squash soup. This is one of the most basic yet delicious uses for this orange-coloured veggie. Not only does it taste great, but it’s also really healthy, too. This recipe is great for using up any leftover butternut squash that you might have kicking around. If you don’t have any, you can buy it in store. Warm and creamy, this is the perfect recipe to make on a cold day - or any day, really. It’s super versatile and easy to make, so you can enjoy a bowl whenever you like.
Next up on our list is roasted acorn squash. This is a great way to prepare this autumnal orange squash. Not only is it a delicious option, but it’s also really healthy. You can use this recipe to make a great snack or a side dish. It’s also perfect for roasting a few squash at once so you can keep them in the fridge for a few days. If you’re not a fan of acorn squash, then don’t worry. This recipe can easily be swapped with any other kind of squash. It’ll taste just as good.
Next, we have a spicy pumpkin and chickpea stew. This is a hearty and warming recipe, perfect for those cooler autumn nights. It makes a great dinner recipe, and it’s really easy to make too. This recipe is really healthy, so it’s a great one to make when you’re eating healthily. It’s also really filling, so you can expect one bowl to keep you going until bedtime. This stew is perfect for pumpkin lovers. It’s full of pumpkin, so if you’re a fan of this orange vegetable, then this is the recipe for you. If not, don’t worry. You can easily substitute the pumpkin for something else.
Next, we have a pumpkin pie pancake recipe. These pancakes are the perfect way to kick off your pumpkin season. They’re delicious, easy to make, and great for using up any leftover pumpkin you might have lying around. These pancakes are great for breakfast, brunch, or even a quick snack. If you’re hosting a pancake party, you can easily make enough for everyone by simply doubling the recipe. These pancakes are easy to make, and they’re super versatile too. You can make them savory or sweet, depending on how you prepare them.
Our last recipe is a baked spiralized zucchini and squash. This is a really versatile recipe that can be used with any type of squash. It’s also really easy to make and really healthy too. This recipe is particularly good for using up any leftover zucchini and squash that you might have kicking around. If you don’t have any, you can buy it in store. This is the perfect recipe for vegetarians and vegans. It’s also really healthy and great for kids. It makes a great side dish for any dinner, and it’s really easy to make too. This recipe is particularly good because there are so many ways you can change it up. You can leave the squash plain, mix it with herbs, or even add a bit of tomato. Zucchini is also a versatile veggie, so you can do whatever you want with it.
And finally, we have a recipe for the best pumpkin pie ever. This is a classic recipe that’s been tried and tested by generations of pumpkin lovers. It’s a classic recipe that’s sure to please. This recipe is great for those who are experienced in the kitchen. It’s a little more complicated than some of our other recipes, but it’s definitely worth it in the end. This recipe makes two pies, so it’s great for if you’re hosting a dinner party or if you have a lot of friends around for the season. You can easily double the recipe and make enough for everyone. You can make this recipe as traditional or modern as you like. Whether you choose to make it savory or sweet, this recipe is sure to be a hit with pumpkin lovers everywhere.
This article has been all about National Pumpkin Day, and we’ve explored the best ways to enjoy this iconic autumnal fruit. From soups and stews to pies and pancakes, we’ve got everything you need to get you through the season. Whether you’re carving it or cooking your pumpkin, there’s no denying that pumpkins are one of the most versatile fruits there are. From their sweet flesh to their stringy pulp, there are plenty of ways to use them in your cooking. So, if you love pumpkin, then make sure you mark National Pumpkin Day by trying some of these recipes. They’re sure to get you through the season with ease.
